Say-What?

Syrah, sirah, shiraz…this varietal certainly keeps you guessing when it comes to the name. First produced in California about 25 years ago, Syrah is now grown across the state and demand is growing as consumers discover these robust and hearty red wines.

It is in the Northern Rhone region of France – where it is the sole red wine grape allowed to be grown – that Syrah first achieved fame. Now Syrah is making strides on the California wine scene, producing some exceptional wines out of Napa, Sonoma and the Central Coast. California Syrah’s exhibit many of the same characteristics as French Syrah – peppery and spicy wines from cooler regions and more fruity, earthy wines from warmer regions.

So is Syrah really the same as Sirah and what about Shiraz? They are all the same grape. Although some say that Sirah originated from Petite Sirah, an entirely different grape. While Shiraz - the Australian version of the grape - is said to be named after the city of Shiraz in ancient Persia – the fabled home of the first Syrah grape.

Pairing Tip: Syrah is a barbeque friendly wine so try it with steak, sausages, chicken or our favorite – rosemary grilled lamb.

Wines to Try

Cline Cool Climate Syrah Sonoma County $15
Taz Vineyards Syrah Santa Barbara County $25
Elyse Syrah Napa Valley $35

Written by Linzi