Tuesday, July 13, 2010

La Belle Cuisine

Tomorrow is Bastille Day and in the spirit of la belle cuisine and Clos du Val's recent declaration of Vindependence (have you joined the movement yet?), raise a toast to all things French and make a French-inspired recipe at home. This signature dish was created by Clos du Val and chef Patrick Kelly of Angele to pair with the Clos du Val Stag's Leap Cabernet Sauvignon.

And to really kick the celebration into full gear, sign Clos du Val's online declaration of Vindependence and they will give you 15% off all their wines in the tasting room and online. So tip your glass to the French and your own Vindependence.

9 comments:

Anonymous said...

唯有學習不已的老師,才能認真的教,唯有燃燒自己,才能點亮他人的燈............................................................

Anonymous said...

生存乃是不斷地在內心與靈魂交戰;寫作是坐著審判自己。..................................................

Anonymous said...

幸福沒有鑰匙,只有梯子。.................................................................

Anonymous said...

生存乃是不斷地在內心與靈魂交戰;寫作是坐著審判自己。..................................................

Anonymous said...

從來愛都不知它的深度,非得等到別離的時候..................................................................

Anonymous said...

獨居時,要反省自己的過錯;在社會大眾之間,則要忘卻別人的過失。..................................................

Anonymous said...

It is easier to get than to keep it.......................................................................

Anonymous said...

Necessity is the mother of invention..................................................................

Anonymous said...

blog的用心,看得出來~~請加油............................................................