Celebrating food, wine and the good life in Northern California.
Tuesday, July 13, 2010
La Belle Cuisine
Tomorrow is Bastille Day and in the spirit of la belle cuisine and Clos du Val's recent declaration of Vindependence (have you joined the movement yet?), raise a toast to all things French and make a French-inspired recipe at home. This signature dish was created by Clos du Val and chef Patrick Kelly of Angele to pair with the Clos du Val Stag's Leap Cabernet Sauvignon.
And to really kick the celebration into full gear, sign Clos du Val's online declaration of Vindependence and they will give you 15% off all their wines in the tasting room and online. So tip your glass to the French and your own Vindependence.