The scenic mustard filling the valley between the Silverado Trail and Highway 29 draws visitor from around the world to visit the beautiful wine country in the winter. The mustard is everywhere—from the ground to the local markets, onto plates in fine restaurants, and covering the walls in photography and fine art.
This Napa Valley Mustard Festival is approaching quickly, with savory promises of food, wine, art and entertainment. The Grand Opening Gala takes place at 7pm on Saturday, January 30th at the elegant Culinary Institute. Enjoy an evening of dancing, art, a wine auction, and fine food and wine. Festivities continue with The Grand Dinner on February 19, Awards on March 12, The Napa Riverwalk Marketplace on March 13 and 14, and finally the Photo Finish on March 27.
Legend has it that the mustard in California began in the mission era in California. According to the story, each mission was just a few days walk apart from the other. The missionaries sprinkled mustard seeds along their path so that after winter when the path was covered with the lush spring grass and covered the trails, the mustard would guide them to the next mission. The original mission trail that is now Highway 1 and Highway 101 is filled with spots of the bright spring blooming mustard.
The mustard usually begins blooming in late January, with festivities continuing throughout March. During this vividly beautiful time of year, Napa Valley businesses welcome visitors to the valley with art shows, cooking demonstrations, mustard tasting and mustard photo contests. The Mustard Festival is a non-profit community service organization. For tickets of more information, visit www.mustardfestival.org.
Written by Karen
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