Chocolate and wine are both extremely complex and some would say that pairing them is nearly impossible. We disagree. If you follow a few simple pairing guidelines, the results can be quite tasty. And even better, red wine and dark chocolate are both considered good for your heart. Here are some guidelines for finding the perfect pairing for your favorite type of chocolate.
Rule #1 - As with any dessert and wine pairing, the wine should be as sweet, or even a tad sweeter, than the chocolate.
Rule #2 - Match lighter-bodied wines with lighter style chocolate and full-bodied wines with richer style chocolate.
Rule #3 – As a general rule, avoid delicate wines like Champagne as the chocolate will make the wine appear tart. Riesling and Gewürztraminer should also be avoided unless you are pairing with white chocolate.
We suggest these wine and chocolate pairings…
Milk Chocolate – Muscat, Pinot Noir, Tawny Port
White Chocolate – Muscat, Riesling, Gewürztraminer
Dark/Bittersweet Chocolate – Cabernet Sauvignon, Malbec, Zinfandel, Merlot
Written by Linzi
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