It doesn’t feel like it should be fall yet. The days are still warm in Northern California. But fall is definitely in the air and I’m starting to seek out meals that are more geared toward cold weather and with those meals, the perfect fall wines to match.
But what is a fall wine? Can you still drink your favorite Rieslings, Pinot Gris and Sauvignon Blancs even though it’s now officially fall? Of course you can. In fact, Riesling is one of my favorite wines to pair with many Fall-inspired dishes. But there are also some wonderful wines that I just don’t typically think of drinking in the warm summer months.
Take Viognier, a tantalizing white wine with a certain richness of flavor that makes a wonderful compliment to Fall dishes. Originating in the Northern Rhone region of France (alongside Syrah), Viognier is now planted in all regions of California, but you will find the majority of Viognier producers on the Central Coast.
Cline Cellars Los Carneros Viognier $16
Miner Family Simpson Vineyard Viognier $20
Calera Mt. Harlan Viognier $28
Sebastiani Sonoma Coast Pinot Noir $18
A to Z Wineworks Oregon Pinot Noir $20
Domaine Chandon Pinot Meunier $25
Written by Linzi
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